Delicious meets nutritious. No more compromise.
Delicious meets nutritious. No longer a compromise.
We don’t eat bland, and neither will you.
At UPGRAIN®, we believe that food should be BOTH delicious and nutritious! Made with our next-gen flour, breads, bakes and noodles have the same taste & texture as the comfort foods you love but are low in carbs and significantly higher in fibre.
Say “hello” to the future of eating radically better!
The magic of UPGRAIN® Flour
Perfected over 20 years and backed by food science, UPGRAIN®’s next-gen flour is 100% natural, blended from a diverse range of edible plant fibres – from grains, fruits, leafy and root vegetables.
Think traditional wheat flour… only nutritionally better for you!
Brilliant breads
From crusty Sourdoughs to pillowy soft Brioche. Artisanal to everyday breads, we’ve got it all. Can low-carb, high-fibre possibly taste this incredibly good? Yes!
Perfect bakes
Imagine flaky and rich layers laminated to perfection with the finest butter. UPGRAIN®’s flour is so versatile in creating deliciousness – from croissants, pies, cookies to cakes.
Noodles with bite
We love our fresh Ramen and egg noodles! Add them into your soups, stir-fries, toss them with sauce or seasonings. Want low-carb, high-fibre pasta? Use our egg-noodles as Tagliatelle & Tagliolini. Simple!
How UPGRAIN® Compares (for 100g serve)
The food you love, now loves you back.
Foodies love Upgrain
Don’t just take our word for it. Hear what our customers are saying about us!
